| Fruta en almíbar |
 |
Ingredients:
Only available in Spanish
2 kg de fruta del
tiempo - ¼ kg de azúcar - ½ litro de agua |
Download recipe in spanish |
|
| Gazpacho |
 |
Ingredients:
Tomatoes 1,500 grams - Pepper 125 grams - Cucumber 75 grams - 1 garlic clove - Olive oil - Vinegar - Salt
Recipe available in:
afuegolento.com |
|
Download recipe |
|
| White Fish Casserole |
 |
Ingredients:
White fish 850 grams - Spring Onion 400 grams - Potatoes 1 Kg - Lemon - Parsley - Olive oil - Salt |
|
Download recipe |
|
| Guiso de Viernes Santo |
 |
Ingredients:
Only available in Spanish
½ kg de
guisantes - 400 gr de tomates - 600 gr de alcachofas - ½ kg de patatas
pequeñas - 2 manojos de cebollas tiernas - ½ kg de bacalao - 4 huevos - 2
dientes de ajo – Perejil – Limón - Sal – Harina - Color alimenticio
- Aceite de oliva |
|
Download recipe in spanish |
|
| Beans with Pork |
 |
Ingredients:
Beans 200 grams - Pork 850 grams - Black pudding with onion 250 grams - Potatoes 400 grams - Sweet potato or Yucca 400 grams - Rice 65 grams - Saffron - Salt |
|
Download recipe |
|
| Calves Liver in Sherry |
 |
Ingredients:
Calves liver ¾ Kg - Onions Kg - Dry sherry from Jerez - Olive oil - Salt |
|
Download recipe |
|
