| Almejas al ajillo |
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Ingredients:
Only available in Spanish
½ kg de almejas - 1
cabeza de ajo - Aceite de oliva – Limón - Sal |
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| Baked Fish |
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Ingredients:
Fish 650 grams - Onions 450 grams - Potatoes 500 grams -Tomatoes 250grams - Pine nuts 25 grams - White wine ¼ l - Olive oil - Salt |
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| Roast Chiken |
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Ingredients:
Chicken 1.250 grams - Onions 500 grams - Potatoes 600 grams - Tomatoes 350 grams -
Pine nuts 25 grams - Sherry ¼ l - Olive oil - Salt |
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| Cond Vizcaína (Biscay) |
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Ingredients:
Cod 400grams - Onions 1 kg - Tomatoes 600 grams - Chili pepper 1 - Red pepper 125 grams - Olive oil |
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| Salted Cod and Peas |
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Ingredients:
Salted Cod 400 grams - Peas 700 grams - Olive oil - Salt |
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| Sponge Cake |
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Ingredients:
Flour 350 grams - Sugar 350 grams - Eggs 5 - Milk 80 ml - Flour 40 grams - Olive oil - Baking powder - Butter |
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